Take-out and delivery menu
ANTIPASTI
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Bread
Toasted pane di sesamo, garlic rub, extra virgin olive oil
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Arancini alla Piemontese
white truffle & mushroom risotto balls
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Carrots
Charred baby carrots, whipped ricotta, fresh thyme, honey
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Crema Di Burrata
Stracciatella, sea salt, black pepper, extra virgin olive oil, toasted pane di sesamo
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Eggplant
Roasted eggplant, tomato sauce, fresh mozzarella, basil, parmigiano
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Polpettine
Veal meatballs, tomato sauce, robiolina cheese, basil, toasted pane di sesamo
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Costolette
porcini rubbed Heritage pork ribs, balsamic glaze
Pasta
Fresh pasta made in house-
Spaghetti
Tomato, basil, garlic & parmigiano
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Pappardelle
Exotic mushrooms, shallots, butter, white wine, parsley & parmigiano
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Rigatoni
N.Y. Rohan duck ragu, porcini, parmigiano
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Gnocchetti
lamb bolognese, ricotta, oregano, pistachios
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Kids Pasta Butter or Pomodoro
Choice of Penne, Rigatoni or Spaghetti
Dolci
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Zeppole
Mini ricotta doughnuts, crema pasticcera
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Cannolo
Whipped fresh ricotta, pistachios
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Chocolate Cake
Warm valrhona chocolate cake, Tahitian vanilla crème anglaise, hazelnuts
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Nutella Pizza
Fresh strawberries & powdered sugar
Insalate
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Burrata (Seasonal Prep)
creamy burrata, delicata squash two ways, fine herb pesto, toasted pumpkin seeds
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Capra
goat cheese, frisée, arugula, crispy pancetta, candied pecans, apple
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Romana
Baby romaine, warm guanciale, cacio e pepe dressing, pecorino
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Local mixed greens
Red onions, parsley, chives, aged vinaigrette, shaved parmigiano
Pizza
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Margherita
Tomato, mozzarella, basil, olive oil
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Burrata
Wild mushrooms, garlic, chili flakes, parmigiano, basil, porcini oil
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J. Sexton
tomato, garlic, chilled burrata, raw basil, olive oil, black pepper, parmigiano
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Soppressata
Tomato, garlic, mozzarella, hot soppressata, basil
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Tartufo
Black truffles, mozzarella, smoked pancetta, chili flakes, parmigiano
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Prosciutto Pizza
stracchino, smoked mozzarella, balsamic red onions, prosciutto crudo, arugula, parmigiano
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Shrooms & Jalapeño
Wild mushrooms, tomato, mozzarella, jalapeño, red onion, thyme, parmigiano
Secondi
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Branzino all’acqua pazza
Mediterranean sea bass filet served with a cherry pepper, olive and tomato pan sauce
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Polletto Al Mattone
Pan seared all natural Amish chicken flattened under a brick, sauté escarole scented with garlic and lemon